Nutraceuticos pdf

WHO Monographs on selected medicinal plantsvol. Unlimited One-Day Delivery and more. Effect of Aloe vera preparations on the human bioavailability of vitamins C and E. Journal of Oral Applied Sciencev. Identification of five phytosterols from aloe vera gel as anti-diabetic compounds. To get the free app, enter your mobile phone number. Radiation Oncologyv. Canadian Medical Association Journalv. Bulletin of the New York Academy of Medicinev. Journal of the European Academy of Dermatology and Venereologyv.

A atividade da A. The Annals of Pharmacotherapyv. Bioscience, Biotechnology and Biochemistryv. Characterization of Aloe vera gel before and after autodegradation and stabilization of the natural fresh gel. Hepatoprotective potential of Aloe barbadensis Mill. The efficacy of oral Aloe vera juice for radiation induced mucositis in head and neck cancer patients: Isolation, purification and evaluation of antibacterial agents from Aloe vera. Natural Immunityv. Oxidative Medicine and Cellular Longevityv.

Phytotherapy Researchv. Log in with Facebook Log in with Google. Remember me on this computer. Enter the email address you signed up with and we'll email you a reset link. Need an account? Click here to sign up. Download Free PDF. Functional foods and nutraceuticals: definition, legislation and health benefits. Luana Carla. Luciane Colla. Fernanda Moraes. Luciane Maria Colla. A short summary of this paper. Download Download PDF. Translate PDF. Functional foods and nutraceuticals: definition, legislation and health benefits Fernanda P.

ABSTRACT: Several factores affect the quality of modern life, therefore the population should be aware about the importance of foods containing substances that promote health, causing an improvement in the nutricional state. The incident of death due to cardiovascular problems, cancer, arteriosclerosos, hepatic diseases, among others, might be controlled trought good habits of feeding.

Functional foods and nutraceutics have been considered to be synonymous. However, functional foods must be in the form of regular foods, be consumed as part of the diet and produce specific benefits to health, such as the reducing of the risk of several diseases and the maintenance of mental and physical well-being.

The biologically active substances found in functional foods can be classified in groups, which will be presented in the development of this paper, for their important benefits to health. It may include the isolated nutrients, dietary supplements, designed products, herbal products and processed foods. The aim of this work was to compare functional foods and nutraceuticals, based on definition and legislation, presenting the different classes of these compounds their beneficial effects to health.

Moraes F. Podem ser usados em grupos como lactentes, gestantes, idosos, em pessoas com necessidade de controle de peso, pessoas com hipersensibilidade a determinados componentes dos alimentos, dentre outros.

Quadro 1. Figura 1. Figura 2. Figura 3 Estrutura da vitamina C. No estudo realizado por Kurushima, et al. Nutraceuticals: a piece of history, present status and outlook. Food Research International. ANJO, D. Alimentos funcionais em angiologia e cirurgia vascular. Please enter the message. Similar Items Related Subjects: Please enter your name.

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